Well, it seems only right that my first blog about food should be regarding runner beans! Every year my husband and I grow runner beans in our garden - basically they are one of only a selection of veg that we are able to grow really well. And we have hundreds of the little beans every year. I don't find them the most versatile of vegetables, but I have found a great little recipe by Hugh Fearnley-Whittingstall called: Runner Beans with tomatoes. Here's the link:
http://www.guardian.co.uk/lifeandstyle/2011/aug/05/borlotti-runner-french-bean-recipes?INTCMP=SRCH
It's quite easy to make (which is always a plus point) and goes really well with cous cous.
Fruits of the garden
The result! Food photography is something I've yet to master...
Nice photos! Maybe Ill try that recipe myself one day!!!
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