Whilst I haven't abandoned my quest to cook all of Delia's recipes in her Vegetarian book, I have ignored it of late in favour of Hugh Fearnley-Whittingstall's Veg book. I followed the TV series and am now addicted to the recipes. I have found them straight forward, very tasty and, most importantly, different from other recipe books. Instead of replacing meat with tofu, or relying heavily on eggs and cheese, he simply celebrates the veg!
Here are a selection of dishes I have made using his cook book:
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| Stuffed Squash with Leeks |
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| Kale and Mushroom lasagne |
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| Swede speltotto |
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Spinach, penne and cheese spouffle
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And here are some of the dishes my husband has made:
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| Squash and walnut toastie |
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| Tahini dressed courgette and green bean salad |
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| Kale speltotto with goat's cheese |
My husband loves Hugh too.
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